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This is what I made my sweetheart for Valentines Day. This is so easy to make and you probably have most of the ingredients in your pantry. The main ingredients are a brownie mix, chocolate chips, and frosting. I love that you can make a different taste by using different flavors of chocolate chips and frosting.
Chocolate Mint Mousse Brownies
1 box (1 lb 2.4 oz) brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Nestle dark chocolate and mint chips
3/4 cup whipping cream
1 cup chocolate frosting (from 16 oz container)
1 1/2 teaspoons whipping cream
2 tablespoons mint chocolate chips for the drizzle on top
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box. Cool completely, about 1 1/2 hours.
In medium microwavable bowl, place remaining chocolate chips and 3/4 cup whipping cream Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth. Refrigerate about 30 minutes or until slightly thickened.
Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top.
In small microwavable bowl, microwave the 2 tablespoons chocolate chips and 1 1/2 teaspoons whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Stir in a few additional drops of whipping cream to thin chocolate, if necessary. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
Cut into 9 squares; cut each square diagonally in half to make triangles
The original recipe was for Raspberry Mousse Brownies that I found at Bettycrocker.com but I made a few changes as I had mint chocoalte chips. To make a different flavor you can use different flavor chocolate chips. Use cream cheese frosting with white chocolate chips for a white chocolate mousse or how about milk chocolate chips and milk chocolate frosting.